Egg Roll in a Bowl

This quick a delicious recipe is a low-carb version of the famous egg roll. There are so many variations that could be done, but this is more of the classic style egg roll.



Ready In:

15 Min 



Good For:

Lunch, Dinner


  • 1 lb lean ground beef
  • 1 teaspoon minced garlic
  • 14 ounces shredded cabbage
  • 1/4 cup low-sodium soy sauce
  • 1 teaspoon ground ginger
  • 2 teaspoons sriracha
  • 1 whole egg
  • 1 tablespoon sesame oil
  • 1/4 cup green onions

A few quick tips:

-Try to look for the reduced or low-sodium soy sauce

-You can also do this with any type of protein: chicken, ground pork, fish, etc! 



Protein: 33.7 grams

Carbs: 6.3 grams NET carbs 3.3 grams

Fat: 14.3


  • 48% 48%
  • 8% 8%
  • 43% 43%

Step by Step Instructions

Step 1

In a large skillet, brown the beef until no longer pink. (Drain the meat if it’s really wet)

Step 2

Add the garlic and sautee for 30 seconds. Add the cabbage, soy sauce, ginger, and saute until desired tenderness. You can add a little water if you need more liquid to sautee the cabbage down.

Step 3

Make a spot in the center of the skillet and add the egg. Scramble until done over low heat.

Step 4

Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce and sriracha if desired.